How to Make Floral Spring Jellies (Violet and Dandelion)

Spring flowers aren't just pretty—they’re packed with delicate flavors and healing properties that we often overlook. One of the easiest (and most beautiful) ways to use them is by making floral spring jellies. They’re light, bright, and a simple way to bring a little wild beauty to your kitchen table.

Today I’m sharing two simple jelly recipes: Violet Jelly and Dandelion Jelly. Both recipes capture the spirit of spring and are perfect for gifting, adding to a brunch table, or just treating yourself to something special. You don’t need a lot of fancy equipment—just fresh flowers, a few basic ingredients, and a little patience.

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