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Herb salts are a simple yet powerful way to infuse your meals with extra flavor and nutrients while also preserving the fresh, vibrant taste of your herbs. These versatile seasonings can be customized with various salts and herbs to create blends that elevate everything from roasted vegetables to soups and salads. Today, I’ll guide you through the basics of herb salts—different types of salts to use, how to craft your own, and some unique recipes to inspire your kitchen creativity.
