Cut and sifted Lemongrass, Organic
 
Lemongrass is a common ingredient in Asian cooking. It is used in tea, soups, broths, curries and marinades. Lemongrass is antioxidant, containing Vitamin A and C, as well as other trace nutrients. Lemongrass is known for its lemony, citronella like fragrance and pungent taste. It can be used to balance cholesterol and blood sugar. Using Lemongrass may lower the diastolic blood pressure, though some studies found that it may slighter increase diastolic pressure, while slightly reducing the heart rate.