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This homemade vegetable broth with astragalus, kelp, and reishi mushroom not only adds depth of flavor to your dishes but also provides potential health benefits, including immune support and overall well-being. Enjoy the versatility of this broth in your culinary creations!
Use this vegetable broth as a base for soups, stews, risottos, or any recipe that calls for broth. It can also be consumed as a soothing and nourishing drink on its own, particularly during times when you need an immune system boost.
